How To Wean Off Sugar

Who doesn’t love dessert?  I, for one, thoroughly enjoy cookies, cake, and ice cream, but I keep it for here and there and not everywhere.

I know that many of you love it, too, because you tell me everyday that this is the hardest thing for you to avoid.  But I am here to tell you that it is possible to lessen your sugar and still want to wake up in the morning.  Really.

I work with many clients who have a very tough time lessening their sugar intake.  It is hard at first, but it gets better over time.

It’s Important To Reduce Sugar

Another recent article makes the case. Added, or refined sugar (sucrose) can raise your risk of kidney stones. It is also bad for your health.

Kidney Stones

Just one sugared drink raises your urine calcium within 30 minutes and keeps it up for at least 2 hours more. At the same time, it lowers your urine volume. If you have hypercalciuria – a majority of stone formers have it – the effect is larger because you start higher, and your urine volume will fall more. So with every sugary treat, risk of making stones increases for hours.

The drinks have no calcium in them, so where do you think the extra urine calcium comes from? It has to be from your bones. So sugar is bad for bone health, too.

Major Disease

I know we all see kidney stones as major, but think about diabetes and cardiovascular diseases – real killers. Also, obesity that is not just from calories, but of a special and very bad kind.

The fructose in added sugars is like a poison. It causes diabetes by making people resistant to their own insulin. It forces the liver to make lipids – triglycerides – that are a serious health threat. Fat from fructose does not accumulate around the hips but in the abdomen where it causes all these problems. So sugar is not just calories – it is a specific bad thing. Bad for your health in general.

Fruit has fructose; how can I say fruit is bad?

It is all the amount.

“Only The Dose Makes The Poison”

Paracelsus (1493 – 1541) was a physician, philosopher, professor, and chemist in the 15th – 16th century who is credited for the above adage.  He was commenting on the basic principle of toxicology.  In other words, too much of anything can be a problem, and portion is always key in staying healthy.

The beautiful image of Paracelsus is by Rubens. (Pieter Paul Rubens, Portret van de geneesheer Paracelsus Brussel, Koninklijke Musea voor Schone Kunsten van België [Foto: Heule, Grafisch Bureau Geert Leferve])
So, it is all about the amounts.
The fructose in an apple is small compared to a piece of chocolate cake, or a bowl of ice cream. But think about fruit juice. I have seen where it takes 3 to 6 apples to make one 8 ounce glass of apple cider. How many of you can eat 3 – 6 apples in five minutes? You can drink it that fast.
Yes, fruit contains fructose, but no one eats enough real fruit at once to match a candy bar.

Make the Commitment

Commitment is key. You must make a conscious decision that lessening your sugar intake is something you want to do because you want to be a healthier person.  You want to lessen your risk for kidney stones, heart disease, diabetes, and obesity.

Here is a staggering fact:

“Between 1980 and 2013, the proportion of overweight and obese adults rose from 28.8 to 36.9 % worldwide, with similar trends appearing in children and adolescents. The accompanying costs of health consequences and absenteeism associated with excess weight, estimated to range from 3.38 to 6.38 billion annually in the USA alone, make obesity a pressing public health problem”.

Sugar intake paralleled that increase in obesity. Here is one of many scientific studies. In Minnesota, from 1980 through 2009 sugar intake rose in men and women (black and white bars), plateauing in 2000-2002 and perhaps finally falling a bit. BMI in both sexes rose with sugar consumption. I could show many examples of this in the US and elsewhere. If you want deeper commentary, the CDC offers this about 2005 – 2010.

That is amazing to me.  By simply choosing better foods we could lessen our obesity rate.  We could lessen the odds of us becoming chronically ill and our children, too. Just sit with that for a minute.

The sugar problem is so severe the US recommendations have changed for all of the American people. They want added sugar reduced to less than 10% of total discretionary calories. For a woman that is 120 calories from added sugar, or 30 gm/day. The American Heart Association is even lower. They want around 25 gm/day for women. For men the number is around 36 gm/day.

Educate to Motivate

What to do?  You educate yourself, like you are doing on this website.  How much sugar are you eating a day? Remember, for a woman we want no more than 25 gm/day and for a man 36 gm/day. These are the goals for added sugar.

Most of you don’t even realize how much you are eating, but I will tell you that it is more than likely that you are eating too much.  Everyone is too busy watching calories and fat. I would rather people focus on salt and sugar because if you do that you will be naturally cutting out all the junk foods and lose weight from these two things alone.

Look at what we are doing as Americans today compared to so many years ago.

I really like this graphic as it depicts nicely our sugar consumption epidemic. The article is very daring because they make it look like a Coke bottle. 

In 1822 Americans consumed 45 gm of added sugar every five days – one soft drink. That comes to 9 grams of sugar a day.

In 2012, we consumed 765 gm of sugar in the same five days – 17 sugared soft drinks. That comes to 153 gm/day! Can you grasp that?

We should consume – a woman for example – less than 150 gm in five days or 25 gm/day. These amounts are shocking, are they not? We really eat too much sugar.

The Many Faces of Sugar

Sugar is has many different names and can be disguised in the ingredient list on the nutrition label.

Here is a sample list of the names added sugar may be called according to the U.S. Dept. of Health and Human Services:

Dextrose, brown sugar, cane crystals, cane sugar, corn sweetener, corn syrup, corn syrup solids, crystal dextrose, evaporated cane juice, fructose sweetener, fruit juice. 

The New Label

All this confuses people, and, finally, big government has faced off with Big Sugar. The new labels that phase in during 2018 make an end to confusion.

Sugar

The old label is at the left. Total carbohydrate is in grams – 37 in this case. But where is sugar? Only 1 gram. Where did the sugar go?

Here is where it went. Sugar is a carbohydrate. So is pasta that has glucose as its sugar – the one that causes only fat to accumulate on your hips not in your liver. But refined sugar seems to be absent here – very healthy.

The same food, the new label on the right. Total carbohydrate – the same, 37 grams. But sugar is back – 12 grams of it. Not only that, 10 grams are added sugar, and labeled that way. That 10 grams is 20% of what you should eat all day if you eat 2,000 calories a day. The added sugar is sucrose, the one with fructose in it. The one that causes diabetes and heart disease.

But remember a woman eats 1400 calories or so, so her sugar is much less – 25 gm added sugar a day. This 10 gm is nearly half of her day’s intake.

Serving Size and Calories

There is a lot more, too. The serving size is bolded and large so you do not have to guess, and it is harder for you to keep spooning out more into your bowl. The calories are very large, so you can tell what you are eating, and no longer need your readers.

Fats and Fiber

DId you notice about fats? The 8 grams are now 10% not 12% of your calories – same calories. The fat  – heart disease link was fostered by Big Sugar to cast blame elsewhere. Ansel Keys, a famous scientist, did much to advance the low fat diet. But he was wrong, and the whole idea overblown. Links to news reports and science about the Big Lie are in another article. 

FIber is the stuff that fruits and veggies give us. The amounts we need are increased so the 4 gram on the left goes from 16% of a day’s needs to only 14%. A prompt to eat more of it.

Special for Stone Formers

We love it so much, here is a pretty vision highlighting all the new treats just for us.

Vitamin D and Calcium

Vitamin D has been added in place of vitamin A. That is useful for us, because we want enough and not too much.

Calcium content is now given in mg so we can eat the amount needed for each person – 1000 to 1200 mg/day. The old label was not clear.

Potassium

Potassium is easier to find. This is a big deal for stone formers. But it also matters for everyone.

We said this already elsewhere, but here it is again. Potassium lowers blood pressure. Potassium salts that convert to alkali – like potassium citrate – are not only good for stones but also for bones. So government interests are mainly about the big diseases – stroke and heart disease from high blood pressure, and osteoporosis.

Stone formers specially need high urine citrate levels and to get them use pills with potassium citrate in them. But one does not need citrate in the pills. Does that sound silly? No. It is not.

The liver turns citrate into bicarbonate, and the bicarbonate signals the kidneys to release citrate into the urine. The citrate in the urine binds calcium – old story for anyone who reads this site.

But the liver can make bicarbonate out of many other molecules from fruits and veggies like malate, for example. The potassium in fruits and veggies almost all comes with these kinds of molecules. So if you eat what the government recommends – high intakes of fruits and veggies – you may never need the pills in the first place. A long article about potassium citrate and its costs already made this clear. The articles on the kidney stone diet are filled with information about potassium from these foods. The new label will let you keep track.

What about Oxalate?

Oh, what about oxalate?

If you do what we say and eat your calcium – you have a skeleton to protect – the calcium so reduces oxalate intake that common fruits and veggies are quite safe. The main high oxalate foods are a problem but no one needs to eat a lot of them. There are so many other choices. Give up all the silliness about squeezing lemons, and drinking lemon juice. Just eat a proper amount of fruits and veggies as a part of your diet.

While We’re Waiting, Look at Labels We Have Now

As illustrations, we use what we most love. You can think about your own desires and find the labels for them.

Ben and Jerry’s ice cream contains 26 gm of sugar in 1/2 cup, and I have never eaten less than 1.5 – 2 cups for dessert.

You know sugar has been added (3 different times) by looking at the ingredient list. For example, sugar is the third item, meaning more important, and also the fifth and later as cane sugar. So of the 20 gm, much is added.  I have nothing against Ben or Jerry, many ice creams are high in sugar, I picked it as Dr. Coe loves it, and I too when around him, have it on occasion.

Your Everyday Foods Might Be A Problem

I know sometimes when you read my articles you must be thinking, “she sure knows how to ruin my fun”.  I understand that uncovering the truth about what you might be eating is a bummer at times, but so is being sick. Being sick is so much worse than being mindful of the foods we are eating.  So let’s take a look at some very common foods you are eating that could be really high in sugar.

Yogurt

Yoplait Original has 27 grams of sugar—more than five teaspoons! And at 170 calories, 108 of which come from sugar, it is hardly a health food. When you look for yogurt, always check the label and pick the one with lowest sugar.

By contrast, Fage yogurt – same quantity – has 190 calories but only 8 grams of sugar, none of which is added. You may not love it, but it is the better choice. You could add fresh fruit to get the sweetness factor back if you like.  Some of you will be daring enough to just rough it and do without.  I for one, need the bit of sweetness and it is also a good way to get some fiber into my diet.  

Blueberries, even a few raspberries, can be added here because the calcium in the yoghurt will soak up the extra oxalate they contain.  And we all need our calcium as it is an important part of your kidney stone prevention plan and good bone health.

Cereals

Meaning no special criticism of any one brand, here is an example of a healthy looking cereal. If you were picking this cereal based

upon what the front of the box shows you, you would think you were choosing wisely. If you take a closer look and read the nutrition label, you will see that health is not the prime virtue.

Look first at sodium – 180 mg for one cup. Who actually eats a cup of cereal? A whole day’s ideal sodium intake is 1500 mg.

Now, sugar. See the 17 grams in the one cup?

Sugar is listed three times in the ingredient list: Sugar, corn syrup filled with fructose, and brown sugar (and its syrup) all are added. This is a sugar festival in only one cup. If you eat two cups you are already past the daily allowance!

Canned Soups

Sugar is used in this product to help preserve shelf life. This can contains over two servings, but how many of you will fail to eat all it as one serving – the whole can?

Look at the nutrition label. If you eat the whole can, which most of us do, than you will be getting 30 grams of ADDED sugar!  Would you ever think that?  That is over your whole daily limit if you are a woman.  Many canned soups will have high fructose corn syrup added.  Please read labels and pick another with less added sugar.  They are also high in sodium, as I have said many times before, so look for low sodium ones too. The 450 mg of sodium is almost 1/3 of a whole day’s intake with one serving, and almost the whole 1500 mg (1,125 mg) if you eat the whole can.

Dried Fruit

Many of my patients use this as a go to snack when on the run.  They choose it because they assume it is healthy.  Please read the label as many of them are NOT healthy at all and it is a very easy way to accumulate your added sugar for the day.

Make sure they do not have added sugar in the ingredient list.  Also remember that since the water is taken out of the fruit the sugar content is higher per serving than if you were to eat whole fruit.

All of what follows about fructose content comes from the USDA database. You can look things up, too.

Even the best fruit snacks are not a good idea. For example Kind Fruit Bites Cherry Apple has no added sugar but 11 gm of ‘natural ‘ sugar from the fruit. All of that will be fructose. We have already figured out that a woman can have less than 25 gm of added sugar (36 for a man) which is 1/2 fructose. So that means 12.5 and 17 gm of fructose are the whole day’s allowance. A pouch of these bites has 11 gm of fructose in just that one snack. That is just too high for one snack. You could have a lot of apples for that much fructose and you get the fiber.

Raisins

Healthy, right? One cup of raisins contains 49 gm of fructose. There is a reason you love them on your oatmeal. That is the fructose in 100 gm of table sugar – 20 tsp filled with it. Remember table sugar is 1/2 fructose, 1/2 glucose and it is the fructose that causes disease.

Dates

A great ‘natural’ sweetener, right? A cup of dates, chopped, is 29 gm of fructose.

Apricots

One cup of dried apricot halves contains 16 gm of fructose.

Cranberries

Dried cranberries contain 11 gm but in 1/4 cup, so a cup would contain 44gm. Remember they are always sweetened. How else could you eat them?

Canned Fruit

All of these are bathed in syrup and syrup is made of sugar in water. The sugar is all added and mostly dextrose – 1/2 fructose. So these are bad choices altogether.

Fresh Fruits

This is an easy win.

Bananas are relatively high, so one cup of mashed banana – about one whole one – has 11 gm of fructose. Whole pears range from 8 to 10 gm of fructose each. An apple or a cup of blueberries is about 5-7 gm of fructose depending on the variety. Strawberries are even lower at 4 gm per cup. And watermelon, honeydew melon, plums are about 4 – 5 gm per cup.

In other words, the fresh fruits have fructose in them but they have a lot of fruit, bulk, water, fiber. No one eats that much of any one of these on a regular basis to worry about fructose or, frankly, anything else at all. There is the oxalate problem, and you have your lists. But if you are eating the proper amounts of calcium, and portions are in the cup range, it is not a major issue.

The Afternoon Meal, Luis Egidio Melendez Spain, ca. 1772 belongs to the Met.

Dressings and condiments

Notice the sugar levels in each portion size.  Fat free dressings are notorious for having more sugar added to make up for lack of flavor in fat free versions.  Also, there is much sodium in these products too.  The best thing is to watch your portion size.  I am not saying you cannot have ketchup on your burger, but do you need as much as you are using?  Cut down on the condiment and dressing portions and you will lessen your added sugars and sodium.

Sauces

Many are high in sugar and again, remember the portion size.  More of it, more sugar in it. When dining out you can always ask for your sauces on the side this way you can control the portion size.  Also, why not skip the sauce altogether and have your chicken grilled and sautéed in olive oil instead?

Granola bars

This product makes me want to cry many times.  Please look at the label of your favorite granola bar and notice how much sugar is in it.  You will be shocked.  Sometimes these products are just as bad as a candy bar. Here is a popular and reasonably representative granola bar for you to think about

Two bars is a serving size. They contain 190 calories and 12 gm of sugar. All of it is added, obviously. The second item is sugar. Later on, honey is mentioned – pure sugar. This is another ‘100% Natural’ product, but added sugar is not natural. Don’t let the labels on the front of the box fool you. Read the nutrition label.

Oats have no added sugar, but have starch which is pure glucose. If you subtract the 12 gm of added sugar from the 28 total carbohydrates you get 16 gm of glucose from starch. Remember, glucose can make you fat but not insulin resistant.

By now I must sound like a scold and also a critic of everything. But no. The people who make these products tell you what is in them. They are not dishonest. It is up to you to read what they say. They make what people want and buy. If you do not want the sugar, buy something else – like fresh fruit, or yogurt.

Gluten free products

Everyone is gluten free these days and I certainly don’t understand how this has become such a thing.  Many of you will be tested and find out that you are indeed gluten sensitive, even worse may have celiac disease and you must be gluten free. Most of you have fallen prey to the hype of gluten free and think it is healthy so you are doing it.  For the record, most  of these items have extra sodium and sugar in them to make up for the taste of gluten free foods. They also tend to be overpriced.  Look at your label and if you don’t need gluten free, don’t buy it.

A recent report raises questions about the health drawbacks of a low gluten diet. Remember, it is a low grain diet. People in the highest gluten intake groups, after adjustments for confounding factors, had a definite reduction in cardiovascular disease. This was observation, not a trial, but even so these diets are not ideal unless medically necessary.

Frozen yogurt

There is an excellent Seinfeld episode called Ed’s Non-Fat Frozen Yoghurt where Elaine joins millions who start eating non fat FroYo.  There is so much added sugar in those items that if you eat it, you will definitely be adding a lot of sugar to your day.  This particular episode speaks about non-fat FroYo and during that time in NYC there was a chain that said they had no fat in their yoghurts but they actually did.  Elaine and pals do indeed gain weight and soon after put their plastic spoons down.  Have this item as a treat here and there.  And watch the toppings.  As far as I am concerned, they defeat the purpose of you trying to choose healthier.

Energy drinks

Some of them are WORSE than soda.  I hate them, you don’t need them.  Get more sleep, eat well, exercise, and save your money.  I just got really mad writing about them and may need a FroYo to get over myself. Enough said. If you read the labels you will find massive sugar loads.

Here is one of many. Monster. Once again, I am not singling out any one product. This one is popular so it depicts what people buy and drink.

The serving size is 1/2 can, but do we think most people drink 1/2 can and put the rest in the fridge for tomorrow? Really? So, a serving is a can, 54 gm of sugar. All of it is added. Now, all is glucose, not fructose. Glucose can make you fat, but it does not have the creepy fructose toxicity with insulin resistance and all.

So, strangely enough, although these drinks are silly from a nutrition point of view, they can be better than, for example, binging on raisins.

Red Bull – sounds bad. And, it may be. It has 39 gm of sugar in a 12 ounce can – larger can than Monster.

But sugars are listed as sucrose, then glucose, meaning that it must contain a lot of fructose as part of the sugars. Not good. Of course the labels still do not tell us exactly what we are drinking. Even so, this is not a good choice for any reason.

Frozen meals

Sugar and sodium reign supreme in many frozen dinners.  These items are to be used when you simply have no other options.  Most people may say, “But Jill, I have lost much weight eating them”.  The reason is the serving size.  They are made for baby dolls.  There is nothing miraculous about these products, and much of the time, nothing healthy in them either.

Let’s Talk About Starbucks

I have been known to go to Starbucks here and there to work and sip coffee.  I have also been known to glance up from my computer and look at the people in line ordering what might as well be an ice cream sundae for breakfast and muffle the scream that is about to come from deep inside me.  You may not realize how much sugar is in your favorite coffee drink from this popular place.  Look at the sugar in these common Starbucks drinks and see if what you order is a total sugar bomb? Remember, this is all added sugar which means 1/2 fructose. 

OK Party Pooper, What The Heck Am I Supposed To Do About Dessert?

Fruit

I know you expect me to say just eat fruit.  This is one way that I take care of my sugar tooth (that is what I call it).  But what else?  Sometimes an apple is not going to cut it.

Other Stuff

Kettle Corn Pipcorn. This product has four versions. The one I suggest is the sweetest of the four: ‘Kettle’. It has 4 gm of sugar added in 2 cups, and only 95 mg of sodium. The other three versions have almost no sugar, and are high fiber. Their problem is high sodium 190 mg, and they will not be sweet. I eat the White Truffle. There is no oxalate – corn lacks it.

Annie’s Cinnamon Bunny Grahams. Two full sheets are 9 gm of added sugar. Total carbohydrate is high – 25 gm because it is made out of wheat flour. But this sugar is glucose not fructose. Safe but fattening. 

Fruit based smoothie (made with milk or coconut milk base or water). These are a great nutritious way to get your sweets with calcium and fiber. But you need to be very careful of the amounts. My smoothie is one cup of frozen fruit with enough milk to make it drinkable. That’s it. You will get about 4 –  7 gm of fructose. You cannot make it much bigger because 2 cups will give 8 – 14 gm of fructose, a day’s worth. Watch your portion size. Remember, fructose is not just about stones. It is about serious diseases.

Low sugar cereal and milk. Cheerios plain has only 1 gm per cup of added sugar. It has 20 gm of total carbohydrate because it is oats, but that will all be glucose. One cup with milk is a nice sweet treat.

Decaf or reg coffee and milk with cinnamon stick and dusted cinnamon on top. I know you’re thinking ‘she’s lost her mind’ on this one. But I do drink it after dinner and it really satisfies my sugar tooth. And, its pretty, festive, looks like a treat.

Frozen greek yoghurt drops. This is a darling site and worth a visit for you and your kids. Here is a picture of her frozen yogurt covered blueberries. Aren’t they pretty? Use low sugar Greek yogurt and you will have yourself a fine treat.

Frozen banana. (push a popsicle stick into the bottom of a peeled banana and put it in the freezer)

Halotop Icecream is one of a group of low sugar products. I eat it. The vanilla is my favorite and contains 60 calories for 1/2 cup, 5 gm of added sweetener in the form of erythritol and five grams of added sugar. It also contains stevia as a minor additive. Chemical stevia has no oxalate. This ice cream tastes best when you let it sit on the counter for 15 minutes. It is made with real milk and cream and eggs.

This little gem came from my Facebook page

Dark Chocolate. Also, eat a square or two of dark chocolate, if you can limit yourself.  I know it has oxalate, but have it here and there and you will be ok.  If you can drink it with milk that will help too.  You can even have a glass of chocolate milk if you just put a tiny bit of chocolate in there- just to satisfy your sugar tooth.

Jill, You Know Not What You Say.  I AM AN ADDICT!

You may recall in Dr. Coe’s article he confided in you that he was a sugar addict-  that he was not the type that could have a little bit as that would open the flood gates to SA (sugarholic anonymous).  I told him what I am going to tell you.  You cannot deprive yourself of never having sugar again.  You will only want it more.  We humans are not made that way.  Those of you who have taken The Kidney Stone Prevention Course are aware that I always say, “deprivation leads to temptation”. Almost always!

There will be a couple of you (Dr Coe is one) who will really go cold turkey and never eat added sugar again. To you I say “God bless- you are better than I”.  Most of you will not be able to do that and to you I say; live, love, laugh, but limit.

Try your best to stay under 25 grams of added sugar for women and less than 38 grams of added sugar for men.  Here is how I do it.  When I find myself going overboard on sugar, I say this to myself:  ‘Rein it in sister.  Get it together’. The more I have, the more I want.  So in reverse, the less I have, the less I want.  It is true.

Start weaning yourself off of added sugars. Use the above substitutes to help you through the withdrawal period. Use healthier snacks as your staples and the brownies and chocolate as rare sweet treats.

Will a frozen banana ever be as good as a Snicker’s bar? I’m not going to lie, it won’t. But you get used to the substitutes. The reward to all of this is less kidney stones, less obesity, less heart disease, less diabetes, and more health.

How sweet is that?

17 Responses to “How To Wean Off Sugar”

  1. Bev McCoy

    Thank you Jill for such an informative article. I didn’t realize that reducing sugar was such an important part of the stone makers diet. I learned a lot.

    Reply
    • jharris

      Hi Bev,

      Thanks for the comment. Not many of us have realized the importance of reducing sugar. Good luck with paying attention to it and let us know how you are doing!
      Jill

      Reply
  2. Pgavin

    I don’t know if you saw my previous comment/question. Thank you

    Reply
  3. Pgavin

    I eat the Fage yogurt (not fat reduced ). I have been sweetening with table sugar. Would you recommend stevia over table sugar? I thought stevia was worse for hypercalcuria. This was a great article. I’ll be making changes to my diet and will share with my family. Thank you!

    Reply
    • jharris

      Hi Pgavin,

      I am happy you enjoyed the article. I had a ball writing and sharing it with you. You certainly can use stevia, I do. Sparingly, but I do use it over table sugar.

      Thanks for writing-
      Jill

      Reply
  4. Linda Stoner

    Thanks for this great article! Sugar addiction has been such a struggle for me, and I have no doubt it contributed greatly to my stone forming. Now that I have cut back on added sugar to nearly zero, I feel ever so much better, and look better too. I also avoid processed foods as much as possible, and the positive results I am experiencing are well worth it. Thanks again for your ongoing support!

    Reply
    • jharris

      Linda,

      I am so happy to hear from you. It is hard to do it, but once you do there is nothing like the freedom of not craving the darn stuff. And yes, one looks and feels better. But you have to do the work. You have. Keep me posted on your health.

      Jill

      Reply
  5. Ronald Quinn

    Thank you Jill. It is a wonderful presentation with so many facts and
    helps to fight this battle of sugar. Thank you

    Reply
  6. Ronald Quinn

    These are gold nuggets from Jill and it is wise to take them to your heart. It also helps me to make an outline
    by notes as if I am in her college class so I can commit them to memory. That is the first step in making any kind
    of a commitment to conquering the sugar habit. If you don’t do that, unfortunately sugar will conquer you. Yes
    it is a battle and Jill gives you the tools to fight this battle intelligently and with real heart.

    Reply
    • jharris

      Thanks Ron,
      You are always so kind. You work so hard on your health and I am happy you have been seeing the rewards of it.

      Talk soon,
      Jill

      Reply
  7. Janene Solis

    Thank you for this very informative article. It is so well written and reinforces all the research that I had done the last few months. I spent 7 months of this year with kidney infections, antibiotics, surgeries, stents etc. I don’t ever want another stone as I have a duplex kidney with duplex ureters (which are smaller in diameter) of a normal person’s one. So no stones are going to come out that way. Also , I am very Insulin Resistant so this article was good to remind me that I have a “double” reason to watch the sugars and carbs. The new labels are much better. It is a real challenge but not impossible to learn to eat less carbs, you just have to be on your toes and use the new information that you are constantly learning. Whole foods and basically nothing in packaging, boxes, bottles, or cans, etc. But not all whole foods are good for some of us….spinach (to many oxallates) or bananas (too many carbs). Also calories do counts so portion control is a must too! I just wish that I had this information readily available 30 years ago and the sense to really take it to heart. It would have saved alot of heath issues.

    Reply
    • jharris

      Hi Janene,
      So happy you found it useful. I am sorry to hear about your health issues and it is maddening that we as a country were not warned about sugar. Kinda like the whole tobacco problem that “we” were not told about too. Lobbies are a real and powerful thing, but our government is finally getting serious about the ill effects added sugar and too much sugar in general is causing our nation.
      Warmly,
      Jill

      Reply
  8. Michelle Hurst

    Great article! I need to start looking at more labels—and cutting back on my family’s sugar consumption. Thanks so much.

    Reply
    • jharris

      Hi Michelle,

      The article proves to be a good reminder for all of us concerned about our own health and the health of our families.
      Best,
      Jill

      Reply
  9. Faith Baran

    Love this article!! Thank you so much!

    Reply
    • jharris

      Hi Faith,

      Thanks for your comment. I was giddy writing it. Love the new nutrition label!

      Jill

      Reply

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